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Description:
Ground Beef thermometerMade of Food Gradeplastic.
Meets all USDA , FDA & CFIAStandards.
Accurate TemperatureMeasurement
Activate within or - 5°F of a precise temperatureranging from 145°F to 185°F. Both foodservice and novice home cookscan prepare meats, poultry, and fish to perfection.
Improves Product Quality andConsistency
By accurately gauging and indicating when a fooditem has reached its optimum internal temperature, the cook can beassured that their meal has been cooked properly each and everytime.
Improves Food Safety
accurately determines the optimum temperature forcooking and serving meats, poultry, and seafood, thus assuring thecook that their food item has reached a food-safe temperature.
Easy to Insert
easy to insert into any product. The ease of usemakes it simple to add value to your product, ensuring repeat salesand increased customer satisfaction.
Applications
available in a wide range of temperatures and is aperfect fit for a variety of food applications.
Color Code | *Temp Range | Typical Uses (Recommended Internal Temperatures) |
Yellow
| 145 (°F) | Steak, Med/Rare Beef Roasts, Lamb, Veal Steaks, Fish |
Orange | 160 (°F) | Ground Beef, Pork, Veal, Lamb, Pork Chops, Egg Dishes |
Green | 165 (°F)
| Turkey Breast, Small Pork Roasts, Med/ Well Beef-Lamb-Chicken, Ground Meats & Poultry, Stuffing & Casseroles |
Blue | 170 (°F) | Well Done Beef-Pork-Veal-Lamb-Poultry, Turkey Breasts |
Red | 180 (°F)
| Whole Chicken-Turkey-Duck & Goose, Large Turkey Breasts, Roasts, Legs-Thighs & Wings. |
White | 185 (°F) * 5° F /- | Whole Turkey, Whole Chicken |
Packing detail (Bulk):
1.75"
500 small bag/ a big poly bag;
6000pcs/Carton Carton size: 40x30x20cm
G.W: 7.8KGS N.W: 7.0KGS
1"
1000 small bag/ a big poly bag;
12000pcs/Carton Carton size: 40x30x20cm
G.W: 9KGS N.W: 8.2KGS
Beef pop-up thermometer
